“El Faro de Portocolom” – COFFEE CHOCOLATE STOUT

On my travels around the world, I first came into contact with a chocolate coffee stout some years ago in Odessa / Ukraine.

Since I wasn't a big fan of stouts like Guinness and others until now, but I was looking for interesting local beer specialties, I took a couple of bottles from local beer store to try. Despite the fact that many local friends said it wasn't the best of its kind, I thought it was awesome and since I couldn't get such a beer here on the island, the idea was there to try it myself. After the first two brews, which were very aromatic like coffee and chocolate, but also very dry, I adjusted the recipe and created this Chocolate Coffee Stout.

Something for lovers of coffee, chocolate and good beer! Cheers!

Ingredients:
water, malt (barley, wheat, roasted barley), oat flakes, coffee, chocolate, hops, yeast.

Alcohol: 6.8% vol.
Bitter: 36 IBU
Color: 86.5 EBC
Capacity: 330 ml
50.4 kcal / 211.0 kJ per 100 ml